This recipe explains how calamari is lightly coated and fried until crisp, then tossed with salt, pepper, and aromatics. The ...

Ina Garten swears by her easy yet delicious avocado and fried egg tartine. The dish, an elevated avocado toast, is simple ...

1. In a large bowl or baking dish, pour the water over the oats, add the yogurt and salt and stir just until mixed. It will ...

These Greek oblong shaped meatballs made with cumin and cinnamon, then simmered in a rich tomato sauce, originated in Smyrna at the beginning of the 20th ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Looking to eat healthier? Try our fried rice with Brussels sprouts and mushrooms. It\'s quick, delicious, and plant-based!

Hot dips are a great way to make snacks for a crowd. From gooey, indulgent cheese dips to warm, bubbling dips made with beans ...

Grippo, who owns pizzerias in Jackson, Manalapan, Toms River and Bradley Beach, is opening at 260 Route 520 in Manalapan and 1026 Broad St. in Shrewsbury. The former is new construction; the latter ...

When January spending tightens, these Chinese recipes keep the takeout feeling alive without leaving home. It’s about comfort ...

The Watermill Restaurant in Cave City, Kentucky, is exactly that kind of delicious secret – a red-roofed treasure serving up home-style cooking that’ll make you wonder why you haven’t been stopping ...