A new central rule requires deep-sea fishing vessels above 24 metres to obtain an entry pass for India’s EEZ, sparking ...

A comedian hilariously recounts a terrifying underwater toilet experience, from fish “feeding time” in the dark to spotting a ...

Latinos are not just part of the seafood economy—we are driving it, and our leadership belongs at every table where decisions ...

The deeper you go, the creepier fish become, and for some very good reasons. Total darkness begins a few hundred meters down, ...

The Northeast Canyons and Seamounts are under threat of being harmed in ways from which they may never recover.

If such development continues unchecked, Cameroon is at risk of further damaging its protected marine ecosystems and ...

New research reveals sharks and rays have been declining for 45 million years, offering key insight into today’s accelerating ...

By Marios Papageorgiou Every year on World Fisheries Day, communities around the globe reflect on the immense importance of fisheries to our food systems, livelihoods, coastal cultures, economies and ...

The tuna we eat in the UK tends to come from one of five species of fish; albacore, bigeye, bluefin, skipjack and yellowfin.

Odisha intensifies security to tackle illegal Bangladeshi immigration, focusing on coastal regions amid intelligence alerts ...

If the Bureau of Ocean Energy Management has its way, a huge swath of the Eastern Gulf, long considered off limits, will be ...