From silencing squeaky metalworks to killing weeds, cooking oil does more than impart delicious flavors to food. But as with ...
This piece originally appeared in SAVEUR ’s December 2007 issue. See more stories from Issue 107.
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The best restaurants in Queen Anne

It’s never confirmed on the show, but several fan theories suggest that Frasier Crane’s penthouse was located in Queen Anne.
Discover 15 winter-ready wood accents warm winter vibe tips that bring instant warmth to your home. Easy ways to elevate your ...
These 8 no-nonsense restaurants serve amazing beef and great value! This roadside spot doesn’t try to impress you with fancy decorations. The brown building with green trim sits right on the highway.
A study reveals olive oil degrades in Mediterranean pots faster than expected, reshaping views of ancient trade and household ...
For years, olive oil—with its monounsaturated fats and delicious flavor—has been one of the undisputed hero ingredients of the heart-healthy Mediterranean diet, along with lean proteins, fruits, ...
Located in western Tunisia, the plants operated between the third and sixth centuries and likely helped supply precious olive ...
For the nearly two centuries since this Etruscan oil lamp was found near the city of Cortona, Italy, it has confounded scholars. It was unearthed in a ditch, so its original context is unknown. And ...
As much as I love the way my nails look after I go to the nail salon, I’m gonna be honest—I don’t always have time to sit for ...
Roasted garlic and buttery Manchego give these mashed potatoes Spanish flair. Roasted garlic and young Manchego add depth and savoriness, giving these creamy mashed potatoes a deep richness. Olive oil ...
Once thought of simply as a cooking fat, extra virgin olive oil (EVOO) has been referred to as ‘liquid gold’ since its price has skyrocketed. In fact, the cost has risen a staggering 110 per cent for ...