The Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, emerged as the overall winner of the maiden PHDCCI ...

Meaghan and Donnie Ferneau are chairing the second annual Delta Diamond Chef Awards Gala and Competition, May 4 at the ...

Sri Lanka’s private hospitality and culinary training institute located at the SLIIT main Campus Malabe, has officially ...

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...

The prestigious award recognizes the best in culinary arts and hospitality.

SOWELA’s Chef Chad Jackson and Culinary Student Karson Hubbard stopped by 7News Sunrise to show us how to prepare two classic ...

In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

Auguste Escoffier School of Culinary Arts, which combined federal employment projections and BLS statistics to rank states on ...

A once-industrial neighborhood is now home to Las Vegas’ most buzzed-about restaurants, bars, and late-night bites.

Three chefs from restaurants in Jacksonville and St. Augustine are among the semifinalists for one of the culinary industry's ...