Bright, mild, and packed with nutrients, yellow squash is the versatile summer vegetable that adds flavor, color, and health ...

I still remember the first time Mama pulled this casserole from the oven at a church picnic steam curling up, cheese ...

Ever bought a beautiful batch of zucchini only to find it turned soft and slimy just days later? You’re not alone! Luckily, with a few simple tricks, you can extend the life of your zucchini and enjoy ...

Christmas is a-coming, and the geese are getting fat. … Oh wait. That’s the wrong song for October! But with all the holiday decorations appearing in local stores, you’d think it was December already.

Discover the traditional New Mexico recipes locals consider untouchable, from rich chile dishes to timeless family favorites ...

Planning a garden that can sustain you requires more than just picking your favorite vegetables. A survival garden is a ...

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Prepare the Patty Pans Start by washing the patty pans thoroughly under running water to remove any dirt. Trim the stems and slice off the bottom tips if necessary. Depending on their size, you can ...

Jams and preserves line the shelves of many farm stands, gleaming in jars like jewels in various shades of ruby, amber, and deep purple. Strawberry, blackberry, peach, plum – whatever grows well in ...

The salad bar section alone would make a worthy lunch destination, featuring fresh vegetables, house-made dressings, and those little salad toppings that somehow taste better than their grocery store ...

You have probably asked yourself this at least once: should you boil your vegetables or steam them? It sounds like a small kitchen dilemma, but this simple choice can change everything, from how your ...