Ever bought a beautiful batch of zucchini only to find it turned soft and slimy just days later? You’re not alone! Luckily, with a few simple tricks, you can extend the life of your zucchini and enjoy ...
Spotted: A Vitamix blender slashed by $99, a KitchenAid stand mixer marked down by $120 and more sales worth snagging before ...
Discover the traditional New Mexico recipes locals consider untouchable, from rich chile dishes to timeless family favorites ...
Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...
Spoonful Wanderer on MSN
20 Clean-Eating Meals Packed With Produce and Whole Grains
Fresh vegetables and wholesome grains create the perfect foundation for nourishing meals that satisfy both your body and soul ...
Bowl of Quick Cook on MSN
The Unstoppable Allure of Pasta: Why These Incredible Recipes Will Have You Reaching for That Fourth Pound (and Beyond!)
There’s a universally acknowledged truth in the culinary world: nothing, and I mean absolutely nothing, has the power to ...
Sweet potatoes are always pretty nutritious, but experts explain why boiling them—instead of roasting or frying—can make them ...
Each week during the growing season, volunteers fill what’s lovingly called “The Sharing Fridge” with fresh organic produce ...
The List Wire on MSN
Holiday soup recipe: Butternut squash, plantain, yam, sweet potato
Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.
Cook the pasta: Bring a large pot of water to a boil. Add 1 Tbsp kosher salt and the penne. Cook until 2 minutes shy of al ...
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