Tender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our ...

Searing butternut squash in a wide pan yields a full-bodied, flavorful dish. A cast-iron skillet is best, but it's most important that the pan is big enough for the squash pieces to spread out so they ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

"It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found at ...

Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper drawer ...

Although squash comes in a variety of shapes, sizes and flavors, nearly all types of winter squash benefit from roasting. This easy cooking method intensifies its sweetness. Begin by halving the ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

When I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s pizza! This recipe makes enough for a family of four to enjoy leftovers. Plus, I ...