If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar is relatively clear and few others are making demands on your time.

A local farm-to-table cook will help fellow Lord of the Rings fans get a taste of Middle-Earth later this month when she ...

Discover vintage recipes from 1930, including devil's food cake and fruit ice cream, taught by home economist Theresa L. Branch in Montgomery.

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Volunteers pack up rescued bread in La Soupe's education space, where cooking classes are held. Every Saturday, people crowd around a long, wooden table at La Soupe’s Walnut Hills kitchen. They’re ...

Cooking classes are a fun, affordable and enriching way to gain a new skill, eat well and even meet new people. Thankfully, the Kansas City area is teeming with culinary opportunities for at-home ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...