Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

From the classic Full English breakfast to Jaffa cake to lentil soup, The Beatles had plenty of appetite for their favorite ...

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The Creative Culinary Response to Speakeasy Culture When Prohibition went into effect on January 17, 1920, following the ...

Hidden in the heart of Hortonville, Wisconsin, the Black Otter Supper Club stands as a testament to everything that makes the state’s dining scene special – unpretentious atmosphere, generous portions ...

When it comes to brown spirits, brandy is not generally at the top of people’s boozy radar, and, for a long time, cognac has ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

For an elegant dinner party dessert, this buttermilk panna cotta features a silky, sweet custard topped with caramelized peaches. A balance of fresh, juicy peaches and creamy panna cotta, it's sure to ...

John Lennon was nothing if not loyal. To his music, to his love, and to his favorite cocktail. Galvanize your inner Beatle ...

Use room-temperature butter for best texture: Soft but not melted butter allows you to whip in maximum air, giving a light, creamy brandy butter that spreads beautifully. Add alcohol gradually: Add ...

The 23-year-old is gearing up to release her debut album, which she says, her mom is featured on and vocally producing Bryan Bedder/Getty; Stewart Cook/Getty Like mother, like daughter! Sy’Rai Smith, ...