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Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Six of our readers’ top 10 choices of the year were air fryer recipes, proof, if it were needed, that these kitchen ...

White grape juice + vinegar: Mimics the mild sweetness of sherry, but make sure to keep the ratio in mind to avoid an overly ...

The Creative Culinary Response to Speakeasy Culture When Prohibition went into effect on January 17, 1920, following the ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Duck and goose legs are ideal for slow cooking in their own fat, and once cooked you can store them submerged in that fat in ...

This year, Kehlani turned 30 after spending more than a decade flying — and at times flailing — in the public eye as one of R ...

The buttery oval kringle, filled with fruit, nuts, and sometimes cheese, is an icon of Racine, Wisconsin, whose bakeries even ...

A new generation in this storied Chinese megacity is eschewing the fast-paced lifestyles of their parents and embracing fun, ...

Method: Muddle three blackberries with a sprig of rosemary in a cocktail shaker. Add Samurai Sake, elderflower liqueur, lime ...

Wondering where you can find a meal on Christmas Day this year? See our list of Asheville restaurants offering dine-in and ...