Undercurrent News is reporting live from Qingdao, China for the 2025 edition of the China Fisheries and Seafood Exhibition ...

The ocean is offering a whole new menu due to climate change. The question is whether we'll help fishermen take the order.

People in the former fishing community of Gaultois are hoping to lure adventurous pickleball tourists to their new wooden ...

Buying food used to be one of the few things that was fun and not trying to bankrupt you. However, for some, the grocery bill ...

THE Department of Energy (DoE) has clarified the implementation of its coal moratorium policy, saying that new capacity from on-grid coal-fired power plants may be allowed only under “exceptional ...

The Oregon coast teaches you to slow down. Fog lifts from the water in its own time, waves roll steady, and tucked along ...

Canada is renowned for its vast natural wealth, from forests and minerals to fisheries that have long fueled its economy.

We continue our 85 th anniversary coverage. In this issue, we focus on the period between 1968 and 1981. This era witnessed ...

After more than 35 years in the fishing industry, Michael Lockert, owner of Myre Kystdrift, decided to try something ...

Salty’s proves you don’t need to be on the coast to enjoy amazing seafood in Oregon. This Portland gem sits right on the Columbia River, offering views so stunning you might forget to eat.

Minister Timmy Dooley calls for urgent EU steps to protect North Atlantic mackerel stocks amid sharp decline warnings.

The survey will be carried out by the Marine Institute off the Atlantic coastline of Ireland between 30 October and 15 December ...