Items include fried mozzarella sticks, chicken wings, chicken crispers, sliders and Southwest eggrolls. The fried mozzarella sticks went viral because of the cheese pull, with people ordering it to ...

Brinker International, the company behind Chili’s, is revamping the chain’s menu and remodeling its restaurants in a bid to ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

Select locations of Shake Shack are now offering a few items topped with smoked brisket chili. We tried the chili fries, hot ...

From birthdays to big nights out, the steakhouse is an American institution and a place where we can all feel a bit fancier.

We recently compiled a list of the 12 Best Booming Stocks to Invest in Now. In this article, we are going to take a look at ...

Across the United States, you will find regional restaurant chains that are wildly popular but, for one reason or another, ...

A new Morro Bay restaurant is serving authentic fare that’s “Memphis-inspired with a California twist,” said restaurant ...

In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

According to US Foods, tater tots were invented by F. Nephi Grigg of Ore-Ida in 1953 as a way to use excess potato shavings ...

The company's $400 million restaurant concepts don’t share much in common. That’s exactly how CEO Jack Gibbons likes it.

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.