With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Canned foods are cost-effective and convenient pantry staples, and they can be just as nutritious as their fresh counterparts. Learn more about selecting the healthiest canned foods to add to your ...

From our editorial team to you, welcome to The Atlantic ’s 2025 gift guide. We’ve curated a list of 50 unique gifts to bring ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...

Some evenings call for comfort without the chaos, a meal that soothes, satisfies, and doesn’t keep you chained to the stove. That’s where quick, protein-packed soups come in. They’re warm but not ...

Lentils also can pair with rice in endless riffs. Persian-Style Tomato and Lentil Soup relies on budget-conscious tomato paste for body and flavor. A can of coconut milk fills out a dal-adjacent, ...

From a can of tuna that blinked back to a pizza crust stuffed with a bloody Band-Aid, these are some of the most disturbing things ever found in food. Around the world, customers have opened their ...