Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

Cauliflower seeds started indoors in January get a welcome head start. This cool-loving vegetable thrives when given enough ...

You can overwinter slow-to-grow plants that aren't cold-hardy, but for fast-growing herbs it's often best to start over from seed after the winter.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Dried herbs typically have a stronger flavor, three to four times stronger than fresh herbs. When using as a substitute for ...

Perhaps you finish your Sunday roast with gravy made from granules, or you make a salad at work with pre-prepped salad leaves ...

Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes ...

Store-bought foods make hosting easy. An expert shared his top tips for restyling and making these 10 store-bought items look ...

From roses to wisteria, geraniums and herbs, GH gardening columnist Juliet Sargeant gives her expert tips on taking cuttings ...

Savory herb and garlic butter that is perfect for vegetables and meats. Just 10 minutes of hands on time to make compound butter.

These Pizza Egg Rolls are a fun way to use up leftover egg or spring roll wrappers and inject a little pizza flavor into them ...

Four tablespoons of thick-cut marmalade – mixed with garlic, orange juice and zest, and some fresh mint – makes a quick, easy ...