From Lemon Pepper Butter to Old Bay, Damola Adamolekun’s latest seafood boil flavors keep Red Lobster’s comeback story ...

Bold flavors, zero fuss—this Cajun shrimp boil is the ultimate crowd-pleaser straight from your slow cooker! 🧄🌽 ...

On 10 November, Red Lobster added three new flavors to its seafood boils: Lemon Pepper Butter, OLD BAY & Butter, and RL ...

You can get platters of shrimp, lobster, crab and more at a Cajun seafood boil restaurant with an aquarium theme open now in Brampton.

Calling all seafood enthusiasts! Red Lobster is dropping some exciting updates to its menu, including three new crave-worthy ...

The beloved seafood restaurant is also adding two new entrées and a limited-time winter cocktail lineup just in time for the holidays ...

Join us on our Austin adventure as we hit The Boiling Crab to indulge in authentic Cajun-style Seafood Boil! A big thank you ...

If you’re after true Louisiana flavor, skip the polished spots and follow the roads that end near water. That’s where the ...

Whether you've been dining at Red Lobster forever, or you're new to the restaurant, there are some key rules you might find ...

Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, ...

Skip the fancy restaurants - this Utah roadside diner serves the most surprising seafood platter you’ll ever try.

Parker's BBQ Pit is at 140 First Street in Havre. For more information, click here to visit the website, or call the restaurant at 406-400-2550. In this episode of "At The Table," host Doug Mercado ...