From Lemon Pepper Butter to Old Bay, Damola Adamolekun’s latest seafood boil flavors keep Red Lobster’s comeback story ...

On 10 November, Red Lobster added three new flavors to its seafood boils: Lemon Pepper Butter, OLD BAY & Butter, and RL ...

Calling all seafood enthusiasts! Red Lobster is dropping some exciting updates to its menu, including three new crave-worthy ...

The beloved seafood restaurant is also adding two new entrées and a limited-time winter cocktail lineup just in time for the holidays ...

If you’re after true Louisiana flavor, skip the polished spots and follow the roads that end near water. That’s where the ...

Whether you've been dining at Red Lobster forever, or you're new to the restaurant, there are some key rules you might find ...

Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, ...

This Cajun Gravy is an easy homemade version of Popeyes' inspired gravy recipe. It's creamy, smoky, spicy, and savory, making ...

Oregon’s seafood culture thrives on rhythm: tides coming in, boats heading out, kitchens staying steady. Along the coast and ...

The celebrity chef will demonstrate Lowcountry cooking with Indian ingredients at the 2025 Food & Wine Classic in Charleston.

Illinois might be far from the ocean, but that hasn't stopped incredible seafood buffets from popping up across the state.

The “Storming Seafood Boil for Two” is particularly popular, offering a mix of snow crab legs, shrimp, crawfish, clams, mussels, corn, potatoes, and sausage – enough food to feed two hungry adults or ...