Hosted by Innovaciones Alumbra, Mexico and Norway, the OOE stops in La Paz to spotlight ocean regenerative solutions.

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods. The country plans to invest USD 3 ...

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.

Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% cut in the quota.

Atlantic Sapphire expects to break even by the end of 2026. “Our operations continue to perform consistently, with stable ...

Norway's salmon and rainbow trout producers saw lower profits in 2024. Figures from the Norwegian Directorate of Fisheries ...

Aquaculture Stewardship Council appoints new director to expand global producer engagement. Alison Hutchins will take on the ...

Acuicultura Cádiz's new facility is expected to become one of the main production centers for Seriola dumerili (yellowtail) ...

In the first eight months of 2025 alone, tilapia exports from Vietnam reached US$63.3 million, far exceeding the target of ...

The recipients are seven Indigenous students, six of whom have had their scholarships renewed this academic year.

Mowi orders more closed containment sea facilities in bid to boost post-smolt. The salmon farming company is seeking to ...

Karl Buiks, a veteran in the food, beverage, and nutrition sectors, will take over from Vincent Erenst on January 1, 2026.