Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. The Twin Cities prove that great sushi can be found ...

Chef Gavin Kaysen’s beloved bakery, Bellecour, reemerges in Edina, with a second outpost serving dinner, arriving on Thursday, December 4, in the North Loop.

Patisserie 46 has got bread to go, too. From sandwich-ready miche loaves to classic sourdough and baguettes, this is the ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

Julie Yu is a writer and editor from the American Midwest. A contributor to Eater since 2018, she writes at the intersection of food and culture. Pasta is a dish that’s frequently overlooked on ...

University Avenue, dubbed “Green Line District” thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As summer rolls on, the Twin Cities continue to welcome a bunch of new ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

Petite León opened in Minneapolis’ Kingfield neighborhood at a time when most people were staying home to stay safe, and restaurants were pivoting to whatever they could do to stay afloat. Behind the ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer is here, and with it comes a bunch of new restaurants. From a bar ...