2. Brown meat in olive oil; drain off excess fat. 3. Stir in tomato sauce, tomato paste, basil, oregano, dry soup mix, water, garlic, salt, black pepper and red pepper. Cover and simmer for 20 minutes ...

These fall casseroles don’t just warm your oven, they fill busy nights with homemade comfort and flavors that make time at ...

Tuna casserole is comfort food at it’s best and this easy recipe is a family favorite! It’s not only easy to make but it’s ...

Food Network personality Sunny Anderson’s tuna casserole is an economical and crowd-pleasing dish, filling and packed with flavor. It’s her own update on the classic meal, injecting it with even more ...

Casseroles are always a great option when you are looking for a humble and comforting dish that will feed a small crowd. If you love the combination of tuna and creamy cheesy goodness, you are going ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

This casserole made with tuna, noodles, mushrooms and sauce brings back fond memories of a warm kitchen and a happy family meal. I developed this one-pot meal to re-create these flavors, but cut down ...

A plate of tuna noodle casserole in front of a larger square dish of the same casserole - Catherine Murray/Shutterstock Despite tuna noodle casserole's long history, this vintage dish seems to have ...

Let’s talk about food. That’s always a popular topic especially if you’re reading this during breakfast. A number of moons ago I wrote about the ubiquitous Lutheran “Hot Dish,” a very popular item at ...

Serves 12. The casserole freezes well. It can be frozen uncooked, or frozen cooked and cut into squares for individual portions. 2 tablespoons olive oil 2 pounds lean ground beef 1 (15-ounce) can ...