All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

Anaka Wamstad-Evans, a freshman at Southeast High School, has been baking her grandma’s chocolate scones since she was 5. The scones — a “little piece of chocolaty goodness” — are a family tradition, ...