This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Stir together apples, sugar, flour, salt, and cinnamon in a large skillet. Let stand at room temperature, stirring occasionally, until sugar begins to dissolve, about 30 minutes. Cook apple mixture in ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...