Savory mushrooms and ground beef meet sweet caramlized onions, nutty Swiss cheese, and peppery arugula and watercress in our ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Rich, earthy mushrooms are combined with cheesy, creamy pasta in these four- and five-star rated recipes that are perfect for ...

We may receive a commission on purchases made from links. If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then ...

Learn how to make garlic mushrooms with shallots and red wine for a rich, savory dish packed with deep flavor. This quick and easy recipe brings together simple ingredients to create an elegant side ...

Even better, it’s quick and easy to make yourself. Simply put a 2-to-1 ratio (by weight) of mushrooms to walnuts in a food processor, grind it up, and cook in your oil of choice until deeply browned.

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While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...