Prepared with rice flour and coconut, this sweet treat is low in calories and will not show on your waistline. To celebrate the Bengali New Year or Poila Boishakh, all Bengali mothers and grandmothers ...

From now on you won’t need to wait till winter to dig into delicious pithe puli. A new store called Pithe Bilashi has opened at Nalban Food Park that will serve them round the year along with ...

In Bengal, Makar Sankranti is referred to as Poush Sankranti. During this time, people prepare pithe with the freshly harvested rice. What remains the most popular among all is patishapta. The ...

Pithe puli, also known as bora fries, are a popular dish in India during the festival season. These dumplings are made of rice flour or maida, and are filled with grated coconut and jaggery. Another ...

BENGALURU: As the new year dawns with a rainy January, it can only be a good portent for the farmers for the rest of the year. January is the month of harvest festivals across the country with Makar ...

A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets ...

It was a unique experience for students of Chatra High School Goghat. They enjoyed their mid-day meal with Pithe Puli Utsav.

Can patishapta be non-vegetarian? Everyone who tasted Mira Deb's Gondhoraj Chicken Patishapta at the Pithe Puli Utsav of New Town's CE Block would respond in the affirmative. The savoury item served ...

As the city gets into festive mood with Makar Sankranti and gorges til gud, aromas of a different kind of traditional delicacies are wafting through the kitchens of Bengali households. For Bengali ...