Homemade berry syrup, a buttermilk hack, and a toasty butter trick are just a few of the keys to flapjack fame. Andrea Slonecker is an award-winning cookbook author and food stylist, with particular ...

When it comes to fruity flapjacks, I like how the fresh fruit warms up and becomes super juicy when it cooks inside each pancake on the griddle. Of course, the catch is that when the fruit bursts, it ...

Note: To make lemony yogurt, whisk together 1 cup of whole-milk Greek yogurt, the juice of 1/2 lemon, 1/2 garlic clove, grated, and 1/2 teaspoon of salt. From "Eating Out Loud" by Eden Grinshpan with ...

There is truly nothing sweeter than syrup. After all, a true syrup is made by dissolving sugar in boiling water. But when it comes to maple syrup and pancake syrup specifically you may wonder, is ...

One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling ...