The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
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Indian spice tricks for next-level potatoes
From crispy Bombay aloo to oven-roasted curry potatoes, Indian spices can completely transform the humble spud. Techniques like tempering mustard seeds, using sambar powder, or coating in chickpea ...
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Sambar masala: Want to make pure sambar spices at home? Follow these 6 steps with these whole items.
Sambar Masala Secret Recipe: Pure and aromatic Sambar Masala can be easily prepared right at home. Roast whole spices, lentils, and curry leaves over a low flame. After roasting, allow the spices to ...
Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She ...
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