There’s something about copper pots and pans that lures even novice cooks. French culinary purveyor Bill Borman of Piggy Kitchen has been scouring France and selling his vintage copper wares for ...

Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

Mix hydrogen peroxide and baking soda in the burnt pot. Add water and vinegar to the burnt pot and bring it to a boil. Let the mixture soak in the pot for up to six hours. Rinse the pot—make sure the ...

Learning how to clean copper shouldn’t be intimidating. The material’s charming sheen is undeniable, but whether you’ve snapped up a copper pot, pan, mug, or bowl, you’ve doubtlessly been left with ...

A shelf of tarnished copper pots and pans that need cleaning. - Jack N. Mohr/Getty Images There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold ...

Over time, your Instant Pot (and any pressure cooker) is bound to get dirty enough to warrant more than a standard, daily cleaning. If you're noticing more grime than usual, here's how to deep-clean ...

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...