One of the hottest items on cooks' holiday lists this year is one of the oldest types of cookware around: cast iron. But today's skillets aren't necessarily the same as your grandmother's. While you ...

I've read several different recommendations for seasoning iron skillets and woks. Is there one way that's best? Iron skillets and woks take to seasoning differently because they're usually made of ...

If you're searing a steak at home, you probably already know that using a cast iron is your best chance at producing a flavorful, perfectly crusted result. But did you know that there's another ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...