Rita Sinha shares her special Diwali recipe. Photograph: Kind courtesy Aamer Javed/Creative Commons Gulab Jamun Ingredients 2 tsp maida 2 tsp suji 200 gm sugar 200 gm milk powder 1 tsp ghee 1 cup milk ...

A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

15 digestive biscuits, six tablespoons of desi ghee, one and a half cups of cream cheese, six tablespoons of fresh cream, three-fourth cup of condensed milk, half a tablespoon of cardamom powder, one ...

For those who have a sweet tooth, thinking of a meal without dessert sounds very difficult. In this time of crisis, when all shops are closed, it is suggested to think of preparing dishes at home and ...

It’s March 1 and Isloo is on lockdown. Since my brain is fine tuned to waking up at 6am, I decided to make my mid-week sudden day-off as productive as possible. I am of the firm belief that it is ...

Ever wondered why the biggest of Halwai shops always have a stack of fresh gulab jamun on display? We are assuming that's because it is next to impossible to pass by them without wanting to have a ...

Although many types of sweets are available in the market, their purity is always under doubt. There is a possibility of adulteration. In such a situation, many people prefer to make their favorite ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Method: Grate mawa, add maida and knead for a smooth dough. Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take ...