Add Yahoo as a preferred source to see more of our stories on Google. When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of ...

Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.

The new season means it's time to experiment with arugula, watercress, dandelion greens, sorrel, chives and dill. Spring Greens Recipes That Will Make You Forget The Winter Cold With spring in full ...

1) Bring a large pot of water to a rolling boil over high heat. Salt the water. When the salt has dissolved, add the dandelion greens and blanch until tender, about a minute. Transfer to a colander to ...

Are you looking for a hearty soup for late spring nights? This Dandelion Green Soup is a flavorful and healthy. Loaded with dark leafy green vegetables, root vegetables, mushrooms and leeks. Read on ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

Let’s get the hard part out of the way. This week, I’m suggesting you eat something most people spend the better part of their adult lives trying to eradicate from their lawns. Dandelion greens. Not ...

Think these leaves are just weeds? Think again! They offer a slightly spicy flavor and good-for-you micronutrients, says WH advisor Amanda Baker Lemein, RD, vice president of nutrition and wellness at ...

Gather and wash a large bunch of nettles, then place them directly into a pot with a quarter-cup of steaming water in the bottom. Nettles only need about 15 minutes of steaming in a covered kettle and ...