Lately, amid the ongoing fried chicken wars, a special caliber of ordnance has been deployed by some of the newer combatants. I’m talking about Nashville hot chicken, a nuclear option if it’s prepared ...

BUENOS AIRES (Reuters) - In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme. The South American country's 45 million people ate ...

THIS TALE OF THREE CHICKENS began in the shadows of a gigantic skillet and two very tall roosters. It got going in a windowless conference room with three piles of takeout fried bird from three of the ...

Andrew Lawler's Why Did the Chicken Cross the World? explores the secret to the domesticated bird's success: "You can turn the chicken into almost... Chicken Confidential: How This Bird Came To Rule ...

Sadly, they come and go these days. Few pho houses have staying power anymore. The market is so saturated that few can boast a full house. But Pho Ga 900, located on the edge of Little Saigon, fills ...

Casual chicken and waffle joint Mabel’s failed to last the year in Downtown, with news today that chef/owner Jason Harley has reconcepted the Olympic Boulevard restaurant space into a Birdies, a fast ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The Roost Carolina Kitchen, I suppose you could say, has flown the coop. Having earned a sizable following for its fried chicken biscuit sandwiches in Lakeview, the restaurant has outgrown its Irving ...