The TL;DR of Dallas food and dining news this May, including tasting menus, Tom Cruise eating barbecue, and ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

It’s been five years since Jim Lasko opened Guild Row in Avondale. The building, hidden off Elston Avenue, houses a ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.

The crispy duck at Michelin-starred Mister Jiu’s is a local favorite, that’s been relegated to a tasting menu add-on. Now ...

There’s also a new Hawaiian spot in Old East Dallas, Tim Love’s croquet bar in Fort Worth, and all-you-can-eat sushi in Plano ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved ...