Sambar and rasam are the most popular South Indian stews. Learn what makes each of them unique in this article. Whenever someone talks about South Indian cuisine, sambar is the first thing that ...

Arachuvitta Sambar Recipe: 'Arachuvita' translates to ground. A few years ago, I was at a breakfast meeting at ITC Grand Chola in Chennai. It was a dish on the menu that caught my attention more than ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Your ideas about porchetta may have been formed in the hills east of Rome or at a truck parked in Umbria, or perhaps with the fennel-scented suckling pig they sometimes serve at Sotto, the stuffed ...

In India, there is a wide variety of dishes that enhance meals with their unique flavours, ingredients, and cooking techniques. Among the many popular dishes are Sambar and Sindhi kadhi, two ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...

Every South Indian home has its unique style of cooking sambar. My mother-in-law, who is from Udupi, likes her sambar slightly sweet, using generous amounts of yam, brinjal and topped with a small ...

I love my Amma's Onion Sambar. And so does my daughter Maya. She is the fussy type and doesn't like much of the South Indian food cooked at home. But what she loves and always asks my mother Gouri ...

Americans know the Subaru brand for its raucous yet potent Boxer engines and symmetrical all-wheel drivetrain, with the fire-breathing Impreza WRX and Forester STIs of the late 90s typically first in ...

Piping hot sambar is often suggested as a home remedy for various ailments by family elders and now we have a research by the Manipal University to validate the same. Sambar, that most popular of ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...