Garrison Brothers Distillery, nestled in the rolling hills of Hye, Texas, is gearing up to release its most exclusive whiskey ...

In this intriguing video, we delve into the nuanced world of spirits to unravel the age-old question: What’s the difference ...

Bourbon isn't meant to be barrel-aged for 30-plus years. So what happens when it's done anyway? And what are collectors ...

A new chapter is unfolding in Utah’s high country—something old made new again, drawn from the guts of American whiskey’s ...

Although bourbon is seemingly synonymous with Kentucky, the current winner of the International Whisky competition is not ...

The Double Gold medal at NABWC follows earlier recognition for Essential Whiskey at the 2025 San Francisco World Spirits ...

The new Glen Scotia whisky is a 12-year-old single malt, which is marked to become their new flagship whisky, alongside their ...

The ten bottles of bourbon whiskey below span solid blends, barrels from dead distilleries, craft gems, and higher end expressions from some big names. It’s a wide net we’re casting here in ...

When we talk about Whiskey Row, though, we use the “e” because it refers to American whiskey/bourbon, which is always spelled with an “e.” Remember, if the country has an “e” in the ...

The whiskey in the bottle is a blend of three bourbon mash bills (one is 21 percent rye, another 90 percent corn, and a 45 percent wheated bourbon — all from MGP), which create a four-grain ...

A new whiskey tasting room will open later this year in NuLu. The WhistlePig PiggyBank is expected to open in late August at 403 E. Market St., which marks the Vermont-based whiskey maker ...

Known as the originator of bourbon tourism, it's no surprise Maker's Mark Distillery got in on the restaurant train early. Star Hill Provisions opened in 2017 as a farm-to-table dining destination.