Here's a recipe for an excellent post-run, recovery snack. It will satisfy a sweet/salty craving and also has a fair amount of protein from the almond butter. As an added bonus this recipe works for ...

Is it possible to reimagine zucchini bread? Yes, it most certainly is. I can prove it with my latest reincarnation of this generational classic. Instead of just cinnamon to enhance this sweet quick ...

This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

It’s here. This is that point in the summer where you might find yourself in the Zucchini Zone, thanks to an over-productive backyard garden (or a neighbor’s over-productive garden). When you’re ...

Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well. Add nuts and raisins and blend. Pour into 2 (9x5) greased and floured loaf pans. Bake for 1 ...

Preheat oven to 350 degrees. Mix flour, oats, flax seed, cinnamon, salt and baking powder in a bowl and set aside. In the bowl of your mixer, add the apple sauce, honey, eggs, vanilla, zucchini and ...

Though most people immediately picture a warm, comforting dessert, perusing a complete guide to quick breads swiftly reveals this isn't always the case when it comes to this category of baked goods.

When August arrives so do the gifts from folks you know who garden. It seems like the zucchini plant experiences a bumper crop every year. It's a great side dish steamed and a useful holder when ...

Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well. Add nuts and raisins and blend. Pour into 2 (9x5) greased and floured loaf pans. Bake for 1 ...