This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

Place a wire mesh strainer over a bowl sufficiently deep to keep the strainer from touching the bowl's bottom and to it add the applesauce. Set aside. Place the oven rack in the center position and ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

This column was first published on June 9, 2015. Zucchini's about to burst out of gardens all over the place. If you're growing zucchini, what're you gonna do with it all? Over the years, I've shared ...

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

Q. Can I use a muffin tin in place of a bread pan? I’d like to make muffins using a zucchini bread recipe. A. Yes, you can. Fill the cups or liners two-thirds to three-fourths full, and start checking ...

Fresh zucchini is my current seasonal cooking obsession. It’s abundant, nutritious, and pairs with most entrees. My zucchini dessert game, however, was stuck in a zucchini bread rut. What other treats ...

Kids will gobble up this warm and inviting sweet treat, and parents will feel good about serving it. Replacing traditional fats with Mott's unsweetened applesauce means added vitamin C and fiber, and ...

Evening trips through my backyard garden with my 10-year-old daughter Abby has quickly become one of our favorite daily activities for us. We love seeing (and picking) all of the yummy goodies that ...