Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

I liked this summer squash recipe from Deborah Madison's "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes" (Ten Speed, $32.50) so much that I made it twice in one day. The original ...

Every fall, while my neighbors carve toothy grins into giant orange pumpkins, I stock up on kabocha squash. For me, few things evoke more autumnal spirit. It's not for carving purposes that I hoard ...