Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing her lovely spring recipe for ...

Makes 4 to 6 servings. Recipe is by Teresa B. Day. 6 chicken leg quarters, separated 1 tablespoon flour 1 teaspoon salt ½ teaspoon pepper 1 tablespoon poultry seasoning ¼ cup butter 3 yellow squash, ...

This classic Southern dish gets its delicious flavors based on those you would find in traditional macaroni and cheese. This casserole is a perfect way to use up all the zucchini you may have leftover ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...