Roushanna Gray grew up on the wild side. As a teenager, Gray would collect mushrooms with her family in Cape Town, South Africa, and after moving to the coast 14 years ago, she fully embraced wild ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Like many other children, I grew up picking blackberries with my ...

Many campers who wash their dishes and utensils in the wilderness use methods that don’t consistently remove all bacteria. According to new research, even professional expedition companies that employ ...

A new book, The Wild Food Plants of Ireland, a complete guide to their recognition, foraging, cooking, history, and conservation, has just been published. This is the first time that the wild food ...

Rural communities bordering the Tongass National Forest harvest more than 4.5 million pounds of wild food per year, including 100 different species that our public lands help support. Just how much ...

An all-wild diet triggers a gut microbial makeover, boosting fiber-degrading bacteria and reshaping the ecosystem in ways that persist even after returning to regular foods. Study: Consumption of only ...

Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat. Once upon a time, wild food was all there was. If you didn’t pick it, catch it, or kill it, you didn’t eat.