Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...
“The key to smoking your own fish is to marinate it first so the moisture is drawn out of the flesh and the smoke can penetrate,” says head chef Oliver Gladwin. “In this recipe we are serving the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback