Get as much fish as you can from the first side before turning the fish over and repeating the process.

During winter, a warm bowl of soup is inherently comforting. You’ve got the classics down: chicken noodle, beef and barley, tomato, and potato. Mix up your soup repertoire with this smoked whitefish ...

The first time we ever cooked white fish in foil packets was after friends had caught fresh fish in Lake Michigan. They fired up the grill, loaded up the foil packet with fillets plus lots of veggies ...

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1. In a food processor, purée lemongrass, ginger, garlic, lemon juice, and jalapeno. 2. Rub mixture onto fish and marinate for 5 minutes. 3. Heat a heavy-bottomed pan on high. Place fillet in pan and ...

MINNEAPOLIS — A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French technique but with a Minnesota touch. Bûcheron translates to "lumberjack" in French, the ...