Springtime soups often show off the assortment of greens that have just arrived at the farmers market. Sweet peas, asparagus, ramps and Chinese peas are just a few of the myriad greens I love to cook ...

If you think eating plant-based means not getting enough protein—or flavor—you need to check out this Spinach Artichoke White Bean Sandwich that Catherine Perez, aka the @plantbasedrd, made in a ...

Stuffed with white beans, artichoke hearts, cherry tomatoes, and cheese, and seasoned with a nice amount of fresh basil and garlic, these stuffed peppers are a satisfying vegetarian supper. Choose any ...

Dips don’t have to be loaded with sodium and other additives to deliver big taste. Find out for yourself with this simple spinach, artichoke, and white bean dip. Serve it with crusty baked crostini ...

For many, the artichoke is confounding. While considered a delicacy in Mediterranean and Californian cuisine, for the uninitiated, figuring out how to unearth its prized heart can be a mystery. The ...

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Discover one of Spain’s best bean stews with this heart-warming bean and artichoke recipe. Packed with rich Mediterranean flavors, this cozy dish is easy to make, healthy, and perfect for any season. ...

Not too long ago, a friend invited me over for an impromptu cocktail gathering on a weeknight. She’s an exceptional host, but I always contribute something additional to nibble on. It was a ...

Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when my mother would take her bathing suit out of the closet and model it around her ...

If lettuce-based salads just aren't cutting it anymore, then perhaps this roasted artichoke and white bean salad will help liven up your lunchtime. Tangy, zesty, and a little bit briny, this salad ...

This satisfying vegetarian supper involves putting a whole, stuffed bell pepper in the air fryer so it gets browned on top and gooey in the middle Over the past 20 years, Janet McCracken has served as ...