Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

The lazy cook's culinary duct tape. Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A pinch can fix broken sauces, boost batters ...

Xanthan gum is a microbial exopolysaccharide produced primarily through the fermentation of Xanthomonas campestris. Its exceptional rheological properties have established it as a vital component in a ...