Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

I have only good memories of eating stuffed peppers as a child. The softened peppers held a mixture of ground beef and rice, delighting me every time. Yet, it wasn’t until adulthood that I truly ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. This is such a fun take on stuffed peppers. I love to make this on ...

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice, 1 cup ...

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Stuffed Turkey Breast With Achiote, Poblano Chili Peppers and Feta Cheese 4 to 6 servings This is a good dish for a dinner party, as it doubles easily and can be assembled a day before roasting. It ...