The mycoprotein-based range comes in two formats: grab and go packs (rsp: £1.40/70g) and food to go packs (rsp: £1.30/from 45g) ...

Quorn’s new CEO, David Flochel, explains how the brand has lasted so long, and what’s in store for the future. As one of the oldest alternative meat brands currently on the market, it’s safe to say ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. Regularly substituting ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New research by the ...

It would be churlish to dismiss out-of-hand attempts by food manufacturers to tackle the big issues facing the industry and the planet. Innovation will play an important role in helping, for example, ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10%, which is comparable to switching to a Mediterranean or vegan diet. With one in six UK adults ...

Monde Nissin—the largest Philippine maker of instant noodles by revenue controlled by Indonesia’s billionaire Kweefanus family—is scaling down Quorn’s operations to cut losses at its U.K.-based ...

Quorn Foods is supplying its fungi-based mycoprotein for use in products containing meat that are available in the UK. The company, one of the most prominent meat-free businesses in the country, is ...

Mycoprotein is facing a rough patch. One of the category’s biggest names, Quorn, is struggling with sales. Another in the US, Meati Foods, is laying off staff, while Swedish supplier Mycorena recently ...