Roe is a James Beard Award winner. Chef Sophia Roe is a James Beard Award-winning chef, writer, editor and Emmy-nominated host. The Brooklyn resident is the food editor of the newly launched magazine, ...

Melt butter in a large pot over medium low heat. Add onions, cook until soft stirring occasionally until golden brown about 18 min stir in cable apple, cider, vinegar, sugar, salt, pepper, cover and ...

Cabbage is a leafy vegetable rich in fiber, vitamins, and minerals with almost no fat. Cabbage comes in many colors and ...

Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

Braised red cabbage is delicious with duck or any wild game dish. It's a classic winter preparation.Braised red cabbage u 10 whole allspice 8 juniper berries 1 cinnamon stick 1 bay leaf 3 slices bacon ...

This cabbage and bean dinner is my go-to for easy, healthy meals. Ready in just 30 minutes, it’s perfect for busy nights. The savory cabbage, beans, and mushrooms make it flavorful and filling. As a ...

The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...

By Hansik Promotion Institute Bossam is a traditional Korean dish known for its rich flavors and satisfying combination of ...

Instead of tossing them into your compost bin, here are five ways to use outer cabbage leaves and reduce waste in the kitchen ...

Cabbage is a versatile and budget-friendly ingredient that works well in a wide range of dishes. It can be served raw, sautéed, roasted, or boiled, depending on what you’re making. From crunchy slaws ...