Attention. That jar of canned chickpeas you just opened hides more than just legumes: it contains a little culinary secret called aquafaba. Before throwing that viscous, yellowish liquid down the ...

It can't be easier to use aquafaba. First, crack open a can of chickpeas (preferably unsalted), drain the liquid into a bowl or container. From there, the world is really your oyster. To make a whole ...

The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid ...

Chickpeas are a plant-based protein that should be a staple in your pantry. These hearty legumes are an affordable, convenient and nutritious food that adds protein and fiber to basically any meal.

Several classic cocktails call for eggs, typically — but not exclusively — egg whites. Some of our favorite drinks may be feeling the pinch of rising egg prices. Or are they? Turns out, there are ...

There’s an old saying that goes: “Build a better mousetrap, and the world will beat a path to your door.” A better modern adaptation might be “suggest there’s a mousetrap shortage, and the world will ...