Watercress makes a very fine soup. The secret is to cook it as briefly as possible, just enough to sufficiently soften it so it blends smoothly and retains its colour and flavour. You can serve this ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Soup is a versatile dish that can be served as an appetizer or side, or as the main course. Its versatility spans across all four seasons: soup can be enjoyed in any weather. We’ve rounded up our best ...

Mix together the shallots and vinegar and allow it to stand for about 5 minutes (this infuses the vinegar with the shallot flavor and softens it). Whisk in the orange juice and a sprinkle of salt and ...

I decided to take on Julia Child’s cream of watercress soup - and it was a journey full of highs and lows. In this video, I share the process of cooking this elegant, old-school recipe, the unexpected ...

DENVER (KDVR) — If the colder temperatures and snow have you thinking of making something warm for dinner, we have you covered. We searched through some of the top-rated soup, stew, and chili recipes ...