Summer’s incredible bounty of fresh fruits and vegetables is part of what makes this time of year so great. Every time you bite into a juicy, vine-ripened heirloom tomato, you don’t think about the ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

There s nothing better than biting into a perfectly ripe peach or dicing just-picked tomatoes for a quick summer salad. Except, perhaps, enjoying that same peach or tomato during the dead of winter.

Pot of boiling water on single burner - Kei Shooting/Shutterstock When you think of canned water, you might imagine small, gray, government-issued cans of drinking water stocked in a Cold War-era ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...