Add Yahoo as a preferred source to see more of our stories on Google. Pickles, sauces and preserves aren't just something you can buy at the grocery store. You can actually make them from home, too.

When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Our favorites were All American and Presto.

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

Thick, rich, and made with simple pantry ingredients, this homemade canned tomato sauce is perfect for pasta, soups, ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...