MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where JJ Nelson from Nelson’s Barnyard Buffet is making Yellow Rice. Dice Green Pepper and Tomato.
This dish features fragrant yellow rice cooked with seasonings and shrimp, served alongside crispy fried chicken. The combination offers a balance of textures and flavors, popular in casual meals.
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What’s the Trick to Quick Hayashi Rice?
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In the second installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to get fluffy pots of rice easily and consistently. By The New York Times You don’t ...
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